Japanese Scallop Carpaccio

Seafood paper pot - $28

This recipe with salmon, white fish, clam, tofu, enoki mash room, and shiitake mash room cooked in a soy milk broth.
The broth has a really delicate flavor. Due to the soy milk in the broth, the taste is naturally sweet and creamy.

Sazae Tsuboyaki

Smoked Salmon wrap - $24

Cream cheese, cucumber, radish, and scallions wrapped with smoked salmon.
It packs cream cheese and veggies with bright and fresh tastes of smoked salmon that mix beautifully with the rich flavor.
It goes great with Dry Sake!