Sushi Chef Shin, born and raised in Japan started his career at age 18 where he learned the traditional art of Sushi preparation as well as creation of many other japanese dishes. 10 years later he broadened his horizons and moved to Los Angeles where he honed his skills at top-rated Sushi restaurants before finally moving to Palm Springs in 2008 with dreams of one day opening his own restaurant. TAKA SHINยฎ is the culmination of that dream.